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Where can you taste it ?
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Mall Of America
Minneapolis, MN
Downtown
Seattle, WA
Downtown
San Francisco, CA
Downtown
Chicago, IL
Union Square Manhattan, NY
Downtown
Washington D.C.
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What can YOU taste there ?
$18
Baguette Parmigiana
A crisp baguette layered with delicate Parma ham and creamy ricotta, spread with savory red pesto and topped with peppery arugula, sweet sun‑dried tomatoes, and shavings of Parmesan.
$9
Jambon Mayo
A freshly baked baguette layered with tender ham and a generous spread of creamy butter or real mayonnaise.
$16
Baguette Dagobert
A crisp baguette packed with Brugge cheese and ham, juicy tomato and cool cucumber, slices of boiled egg, crunchy carrot and lettuce, all finished with a creamy mayonnaise.
$16
Baguette Crabsalade
A fresh baguette layered with Dutch cheese and your choice of crisp raw vegetables and sauce.
$18
Baguette Liégeoise
A crisp baguette layered with a delicate layer of Sirop de Liège and creamy, nice slices of Brie cheese, topped with peppery arugula, and shavings of nuts and a hint of fresh apple slices.
$16
Baguette Poulet Croquant
Baguette with crispy fried halal chicken served with a fresh salad of tomatoes, cucumbers, onions and eggs, finished with a sweet brasilian home made sauce.
$14
Baguette Poulet Cuit
Baguette with tender halal chicken served with a fresh salad of crisp lettuce, ripe tomatoes, cucumber and sliced egg.
$19
Nordic Baguette
Crispy baguette with freshly sliced smoked Alaskan salmon on crisp loaf of salad and arugula over a layer of creamy fresh cheese with herbs from Provence
$9
Baguette au Brugge
A crisp baguette layered with delicate slices of Brugge cheese.
$16
Baguette Thon Piquant
A fresh baguette filled with spicy tuna and a creamy Andalouse sauce with a hint of heat, made fresh each day.
$15
Baguette Thon Mayo
A fresh baguette filled with tuna and a creamy mayonnaise made daily
$14
Baguette Poulet Curry
Baguette with freshly home made halal chicken curry.
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$9
Gauffre aux Fruits
Discover our Belgian Stuffed Waffles
Golden on the outside, irresistibly soft on the inside – our waffles are generously filled with indulgent flavors that burst with every bite. Choose your favorite :
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Apricot – a sweet, sun-ripened fruit filling that melts into the warm waffle.
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Apple Cinnamon – tender apple pieces with a touch of spice for a cozy, homemade taste.
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Cherry – rich, tangy cherries that perfectly balance the buttery sweetness.
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Pineapple Cream – a smooth tropical cream that brings a refreshing twist.
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Belgian Chocolate Chip Cream – velvety cream blended with authentic Belgian chocolate chips for pure indulgence.
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$5
Lackman de Liège
The Legendary Belgian Lackman
Crisp, golden, and delightfully thin, the Lackman is a caramel-filled waffle cookie that has been a beloved treat at Belgian fairs for over a century.
Two light, wafer-style waffles embrace a rich, spiced syrup made with sugar, orange blossom, and caramel – warm, fragrant, and irresistibly sweet.
Soft at the heart yet crunchy on the edges, it’s a taste that instantly transports you to the festive atmosphere of Liège’s famous fairs. A rare indulgence outside Belgium, the Lackman is more than a dessert – it’s a piece of Belgian heritage.
$15
Tarte au Riz
The Famous Rice Tartlet from Tancrémont
Straight from the Belgian Ardennes, our Rice Tartlet from Tancrémont is a true regional delicacy. Nestled in the hills near Liège, the small village of Tancrémont is legendary for this unique specialty.
Each tartlet combines a crisp, golden pastry shell with a creamy rice pudding filling, baked to perfection for a subtle caramelized finish. Smooth, comforting, and irresistibly rich, it’s a bite of Belgian tradition in its purest form.
Authentic, handmade, and unforgettable – the taste of Tancrémont, now at your table.
$5
Gauffre de Liège
The Authentic Liège Waffle
Unlike any waffle you’ve ever tasted, the Liège waffle is Belgium’s crown jewel.
Golden and caramelized on the outside, soft and buttery on the inside, each bite reveals crunchy pearls of sugar that melt into the dough as it bakes.
Made from a rich brioche-style dough rather than a batter, this waffle is naturally sweet, indulgent, and satisfying all on its own – no syrup needed. Served warm, it’s a handheld delight that has conquered hearts in Belgium for centuries and is now ready to charm America.
A true taste of Liège, crafted to perfection.
NOTRE sandwicherie
The Story of the Belgian Sandwich Belgium has always had a love affair with good bread.
For generations, bakers rose before dawn to fill the streets with the smell of fresh baguettes, their golden crusts crackling as they left the oven. Out of this tradition grew something simple, yet deeply Belgian : the sandwich.
By the 1970s, a new culture had taken shape. Across Brussels, Liège and Antwerp, “sandwicheries” began to appear — places where lunch wasn’t just a quick bite, but a moment of indulgence. Unlike France or Italy, where the sandwich remained fairly traditional, Belgium went deeper.
We turned the sandwich into a world of creativity, layering it with unique sauces and rich recipes inspired by our cuisine. Filet américain préparé, creamy chicken curry, garlic scampi, brie with sirop de Liège and walnuts — these aren’t just fillings, they are dishes in their own right, reinvented inside fresh, crusty bread.
It was in this spirit that the Dagobert was born — a baguette piled high with ham, cheese, hard-boiled egg, crunchy vegetables and a generous dollop of real Belgian mayonnaise.
Named after a comic book character known for his abundance, the Dagobert became the king of Belgian sandwiches : rich, hearty, unapologetically generous. Over the years, Belgian creativity turned the sandwich into a canvas for endless variety.
What stayed the same was the soul — fresh bread, fresh ingredients, and a love for flavor. Today, this tradition is ready to cross the Atlantic. With La Baguette Louise, we bring the Belgian sandwich culture to America.
Freshly baked baguettes, prepared each morning, filled with premium ingredients, crafted with love and served with pride. A Belgian answer to fast food : generous, authentic, and unforgettable. Because in Belgium, a sandwich is never just a sandwich. It’s a way of life.
